MiBrewer • Chasing perfection at pint intervalMiBrewer

Beef Pho

Posted on September 10, 2019
/Under Beef, Food, Meat, Recipes
/With 0 Comments

There is comfort in a steaming bowl of hot Pho. The effect of its cozy dopamine embrace is increased inversely to the falling mercury of a September Michigan thermometer. This spice filled dish is best enjoyed with an outdoor view where savory slurps are accompanied by scenes of colorful falling...Read more

Ribeye BBQ

Posted on May 17, 2019
/Under BBQ, Beef, Food, Kamado, Meat, Recipes
/With 2 Comments

As a BBQ enthusiast and all around food lover I find pleasure in exploring how to make great foods and also the methods in which to continuously improve on my cooking game. This week I stumble on news that the Steak Cookoff Association (SCA) has a BBQ event near my...Read more

Beef Plate Short Ribs

Posted on May 6, 2019
/Under BBQ, Beef, Food, Kamado, Meat
/With 0 Comments

It is the first weekend of May here in central Michigan. This means we are cautiously optimistic that spring is upon us for 2019. Irregardless, poor weather would not deter a growing appetite for BBQ. So, season the meat and start the fire! Process and Preparation This recipe required a...Read more

Breakfast; Crispity Crunchity Flavortown

Posted on August 2, 2018
/Under Food, Meat, Pork, Recipes
/With 0 Comments

Best Breakfast Ever. Sometimes it is the simple meals, when executed to perfection, that leave a lasting impression. Start with 3 slices of thick cut bacon sprinkled with freshly ground pepper and fry till crispity in an All Clad pan. Next, take advantage of that remaining bacon grease to baste...Read more

A Pint Story.

Posted on July 31, 2018
/Under Beer Explorer
/With 0 Comments

A Pint Story. This is a fun experiment. First, I get to exploit my Canon camera and flex my creative eye. Then, break the cob webs off my video editing abilities. Lastly, drink a fresh pint of beer. For direct link to youtube, click here. Read more

Pork Ribs and Potato Salad

Posted on July 29, 2018
/Under BBQ, Food, Kamado, Meat, Recipes
/With 0 Comments

Smoking Dinner It is a fine Saturday morning. Chores are to be done and fun is waiting. I decide to maximize efficiency. So the Kamado is fired up, and ribs put on. Consequently freeing up a few hours to do some work while the upcoming meal bathes in savory hickory smoke. The Cook...Read more

Recipe: Steam K.I.S.S – California Common

Posted on June 15, 2017
/Under California Common, Recipes
/With 0 Comments

This August the Red Ledge Brewers Home Brew Club is participating in the 2017 Michigan Home Brew Festival. I’ve decided to create a California Common beer recipe to bring to the event. I chose this style because it is a light and refreshing beer that I think would be easily enjoyed...Read more

American Pale Ale

Posted on March 25, 2017
/Under Pale Ale
/With 0 Comments

My American Pale Ale measured in at just over 6% ABV. Time to dry hop for 3 days then into the keg! Im looking forward to submitting this beer in the Red Ledge Brewers April 2017 Pale Ale competition.Read more

Keezer Teezer

Posted on March 24, 2017
/Under Brewery, Equipment
/With 0 Comments

Ive been picking away at my keezer build project this week. Making progress! Here is a teaser pic. Perhaps one day Ill make a more thorough blog post detailing the complete project. Cheers!Read more

Imagine My Surprise – KBS

Posted on March 19, 2017
/Under Beer Explorer
/With 0 Comments

Founders is an established brewery recognized nation wide. Michiganders consider it to be one of Grand Rapids’ many treasures. Founders KBS Bourbon Barrel Aged Stout is a special beer only released once every spring. It’s cult following makes it a rare find without registering on a waitlist at the brewery...Read more